MENU CATERING
*All orders have a min. of 10 pers.
*Delivery in Copenhagen 500 kr.
MENU 1 - 199 KR. PR. PERS.
3 Selva salads;
- Quinoa with roasted sweet potato, grapes, peanuts, purple kale, coriander, chili & ginger dressing.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with cherry tomatoes, baked potatoes, broccoli, spinach, olives & crumbled feta.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with cherry tomatoes, baked potatoes, broccoli, spinach, olives & crumbled feta.
1 vegetable of the season;
Grilled celeriac ‘steaks’ with roasted kale and black lentils.
1 vegan puré;
Sweet potato puré with turmeric, chili & ginger.
1 protein;
Chicken filet with baked tomatoes, fresh herbs, pesto & crumbled feta.
1 Brazilian snack;
Bolinhas de mandioca – vegan crispy yuca croquettes with portobello filling.
Bread:
Homemade rosemary focaccia.
MENU 2 - 199 KR. PR. PERS.
3 Selva salads;
- Summer melons with cherry tomatoes, olives, spinach, roasted pumkin seeds, pickled onions, mozzarella & fresh lime.
- Spelt with grilled aubergines, bell peppers, palm kale, zucchini & feta cheese.
- Coliflower-couscous with grilled chickpeas, apples, baked carrots, roasted almonds, sesam, kale & mustard dressing.
- Spelt with grilled aubergines, bell peppers, palm kale, zucchini & feta cheese.
- Coliflower-couscous with grilled chickpeas, apples, baked carrots, roasted almonds, sesam, kale & mustard dressing.
1 vegetable of the season;
Baked coliflower with poppet quinoa, pea sprouts & mustard sauce.
1 vegan puré;
Beetroot humus with white beans & tahin.
1 protein;
Bulgur meatballs with fresh herbs, sesame & peanut – tamarind sauce.
1 Brazilian snack;
Coxinhas – Brazilian crispy chicken and potato croquettes.
Bread:
Homemade rosemary focaccia.
MENU 3 - 145 KR. PR. PERS.
4 Selva salads;
- Coliflower-couscous with grilled chickpeas, apples, baked carrots, roasted almonds, sesam, kale & mustard dressing.
- Quinoa with roasted sweet potato, grapes, peanuts, purple kale, coriander, chili & ginger dressing.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with cherry tomatoes, baked potatoes, broccoli, spinach, olives & crumbled feta.
- Quinoa with roasted sweet potato, grapes, peanuts, purple kale, coriander, chili & ginger dressing.
- Baked beets with kale, radicchio, roasted seeds, apples, sesame, crumbled tofu & fresh orange dressing.
- Grilled lentils with cherry tomatoes, baked potatoes, broccoli, spinach, olives & crumbled feta.
1 vegetable of the season;
Baked sweet potatoes topped with roasted palm kale, popped quinoa & black lentil sauce
1 vegan puré;
White butterbean sauce with lime, garlic & rosemary.
Bread:
Homemade rosemary focaccia.
Add Brazilian snacks to your menu;
Bolinhas de mandioca – 40 kr. pr. pers.
vegan crispy Yuca croquettes with a tasty mushroom filling
Pão de queijo – 30 kr. pr. pers.
Brazilian glutenfree cheese buns with parmesan, mozzarella & cheddar
Coxinhas – 40 kr. pr. pers.
Brazilian crispy croquettes with a chicken and potato filling
Add Brazilian sweets;
Pudim de coco – 60 kr. pr. pers.
Caramel and coconut pudding with passionfruit sauce.
Brigadeiro – 25 kr. pr. pers.
Rich chocolate truffles.
Beijinho – 25 kr. pr. Pers.
Coconut truffles with cloves.
Passionfruit mousse – 60 kr. pr. pers.
with blueberries and sweet bisquits.
