MENU CATERING

*All orders have a min. of 10 pers.
*Delivery in Copenhagen 300 kr.

MENU 1 - 199 KR. PR. PERS.

3 Selva salads;

- Quinoa with roasted pumpkin, sprouts, peanuts, purple kale, broccoli, chili & ginger dressing.
- Baked beets with kale, green beans, roasted seeds, apples, sesame, crumbled feta & fresh orange dressing.
- Sweet cherry tomatoes with baked potatoes, broccoli, grilled aubergine, olives & rosemary croutons

1 vegetable of the season;

Grilled celeriac ‘steaks’ with roasted kale and black lentils.

1 vegan puré;

Sweet potato puré with turmeric, chili & ginger.

1 protein;

Chicken filet with baked tomatoes, fresh herbs, pesto & crumbled feta.

1 Brazilian snack;

Bolinhas de mandioca – vegan crispy yuca croquettes with portobello filling.

Bread:

Homemade rosemary focaccia.

MENU 2 - 199 KR. PR. PERS.

3 Selva salads;

- Summer melons with crispy cucumber, tomatoes, olives, broccoli & mozzarella.
- Spelt with grilled aubergines, bell peppers, palm kale, zucchini & feta cheese.
- Cherry tomatoes with green beans, baked onions, grilled chickpeas, radicchio & mustard dressing.

1 vegetable of the season;

Baked coliflower with roasted spelt, pea sprouts & tahin sauce.

1 vegan puré;

Beetroot humus with white beans & tahin.

1 protein;

Bulgur meatballs with fresh herbs, sesame & peanut – tamarind sauce.

1 Brazilian snack;

Coxinhas – Brazilian crispy chicken and potato croquettes.

Bread:

Homemade rosemary focaccia.

MENU 3 - 145 KR. PR. PERS.

4 Selva salads;

- Couscous with grapes, baked chickpeas, coliflower, grilled carrots & fresh mint.
- Baked beets with kale, green beans, roasted seeds, apples, sesame, crumbled feta & fresh orange dressing.
- Sweet cherry tomatoes with baked potatoes, broccoli, grilled aubergine, olives & rosemary croutons.
- Grilled lentils with baked vegetables, kale, roasted almonds & chili sesame dressing.

1 vegetable of the season;

Baked sweet potatoes topped with roasted palm kale, popped quinoa & black lentil sauce

1 vegan puré;

White butterbean sauce with lime, garlic & rosemary.

Bread:

Homemade rosemary focaccia.

Add Brazilian snacks to your menu;

Bolinhas de mandioca – 40 kr. pr. pers.

vegan crispy Yuca croquettes with a tasty mushroom filling

Pão de queijo – 30 kr. pr. pers.

Brazilian glutenfree cheese buns with parmesan, mozzarella & cheddar

Coxinhas – 40 kr. pr. pers.

Brazilian crispy croquettes with a chicken and potato filling

Add Brazilian sweets;

Pudim de coco – 60 kr. pr. pers.

Caramel and coconut pudding with passionfruit sauce.

Brigadeiro – 25 kr. pr. pers.

Rich chocolate truffles.

Beijinho – 25 kr. pr. Pers.

Coconut truffles with cloves.

Passionfruit mousse – 60 kr. pr. pers.

with blueberries and sweet bisquits.